Chana daal & Chicken - a great combo serve with Chapati

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Chana daal & Chicken - a great combo serve with Chapati. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chana daal & Chicken - a great combo serve with Chapati is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Chana daal & Chicken - a great combo serve with Chapati is something which I have loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Chana daal & Chicken - a great combo serve with Chapati is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana daal & Chicken - a great combo serve with Chapati estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can have Chana daal & Chicken - a great combo serve with Chapati using 17 ingredients and 6 steps. Here is how you cook it.

If you do not know what to cook, this combination is hit for your dinner table. You can have with rice too but I served with garma garam chapatii .

Ingredients and spices that need to be Take to make Chana daal & Chicken - a great combo serve with Chapati:

  1. Prepare chanay
  2. 1 cup Chana daal
  3. 1 tsp turmeric powder
  4. Prepare chicken
  5. 1/2 kg chicken
  6. 3 medium sized onion (thin slices)
  7. 1 & 1/2 tsp red chili powder
  8. 1 tsp haldi1/2 tsp zeera powder
  9. 1 tsp coriander powder
  10. 1/2 tsp garam masala
  11. 1 medium sized tomato
  12. 1 tsp Ginger garlic paste
  13. 4 green chilies whole
  14. Salt to taste
  15. Oil to cook
  16. Garnishing
  17. Chopped coriander for garnishing

Instructions to make to make Chana daal & Chicken - a great combo serve with Chapati

  1. First of all, put the pot of chana daal with turmeric on stove. It will take about 30 mins atleast to boil and soft. Till then start preparing chicken.
  2. Take another pot and pour oil. Make it hot and add slices of onions. Keep frying till it turn to light golden.
  3. Once it turns golden, add chicken in it and start frying with ginger garlic paste.
  4. Add tomato and spices. Fry it till the oil comes up. Add little bit water to make it soft and tender. Cover it for 10 mins on medium flame.
  5. Once chicken gets tender and chana daal gets soft, add daal in chicken gravy, add salt and mix it well. I love whole chilies in these kind of curries. So I added up 4 whole chilies and cover it for more 6-7 mins.
  6. Uncover it. The chilies fully cooked and turned its color, oil comes up and yummm nice aroma is all over in kitchen. Dish out, garnish with coriander and serve with garma garma chupri roti or naan and onion salad.

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