Chicken Chana Dal Masala

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken Chana Dal Masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Chana Dal Masala is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Chana Dal Masala is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Chana Dal Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chana Dal Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chana Dal Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Chana Dal Masala using 25 ingredients and 3 steps. Here is how you can achieve it.

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Chicken Chana Dal Masala is a unique and flavourful combination of protein,fiber and essential nutrients.Simple ingredients when combined together in split chickpeas and chicken makes for a healthy wholesome meal and best served with any Indian flatbread or rice preparations and salad.

Ingredients and spices that need to be Prepare to make Chicken Chana Dal Masala:

1. 300 gms boneless chicken breast
2. 1 cup Chana (Split Chicpeas/Bengal Gram)Dal
3. 1 big onion sliced finely
4. 1 tbsp sliced capsicum
5. 1 tbsp ginger paste
6. 1 tsp garlic paste
7. 1 tsp fennel seed powder
8. 1 tsp kitchen king masala
9. 3 tbsp homemade tomato puree
10. 1 tbsp curd
11. 1 tsp turmeric powder
12. 1 tsp red chilli powder
13. To taste salt
14. 1/2 tsp sugar (optional)
15. 2 green cardamoms
16. 1 small stick cinnanon
17. 4-5 cloves
18. 5-6 whole black pepper
19. 2 dry red chillies
20. 1/2 tsp cumin seeds
21. 1/2 tsp garam masala powder
22. 1 tsp kasoori methi
23. 1 tbsp coriander chopped
24. 3 tbsp refined oil
25. 1 (5 tsp) ghee

Instructions to make to make Chicken Chana Dal Masala

1. Soak chana dal for an hour in warm water.Pressure cook chicken with 1/2 tsp salt and 1/4th cup water upto 1 whistle.Open lid.Set aside alongwith stock.Pressure cook dal with little turmeric, salt and 1 tsp ghee upto 3 whistles.Open lid.Dal should be just done and not mushy.Heat oil and deep fry onion till crispy brown.Set aside.
2. In 2 tbsp oil lightly fry the boneless chicken pieces.Curry cut chicken with bones may also be used.In remaining oil fry dry red chillies and set aside.Sprinkle cumin,whole black pepper,bay leaves and half crushed whole garam masala.When they crackle,add ginger garlic paste,half of fried onion, tomato puree,curd,dry masalas,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
3. Add chicken pieces and toss.Then add boiled dal and all the remaining stock and boil.Add sliced capsicum.Adjust gravy according to need.Garnish with chopped coriander,rest of fried onion and dry red chillies.Serve hot with tandoori roti,naan,paratha or jeera rice.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Chicken Chana Dal Masala. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!