Chicken tikka biryani
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Chicken tikka biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken tikka biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chicken tikka biryani is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Chicken tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken tikka biryani is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken tikka biryani using 31 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chicken tikka biryani:
- For chicken tikka merination
- 1 kg (8 pieces) chicken tikka
- 1 packet chicken tikka masala
- 2 tsp ginger garlic paist
- 1/2 cup yougart
- 2 tbsp lemon juice
- 1 egg
- 23 tbsp oil
- For biryani korma
- 2 large onion chopped
- 2 tsp ginger garlic paist
- 3 tomato chopped
- 3 green chilli
- to taste Salt
- 1/2 tsp termaric powder
- 2 tbsp coriander powder
- 1 tsp red chilli powder
- 1 tsp zeera powder
- 1 tsp garammasala
- Khary masaly
- 1 bari ilichi
- 2 green ilichi
- 6-7 long cloves
- 10 black pepper
- 1 stick dal chini
- 1 tsp sabit zeera
- & 1/2 kg basmati rice
- 1/2 cup oil
- 1 muthi Podina leaves
- 1/4 tsp orange food coulour
- 2-3 drops kewra essence
Instructions to make to make Chicken tikka biryani
- Pahly chichin ko clean & wash kar dip cuts laga dein kisi pan main chicken main all merination ingredients dal kar 1 hour ke liey fridge main rakhin
- Phir pan ko low flam per cover kar ke chicken tikka ko steam main jub tak cook karein jub tak tikka soft ho jaein or pani dry ho jaey sary spieces chicken main obsorve ho jaein to flam of kar dein

- Ab aik pan main oil garamker ke khary Masaly dal kerv30 send soty kar ke onion dal kar onion golden hony tak cook karein phir ginger garlic paist dal kar thora cook kar ke dry spieces dal kar mix karein ab tamater green chilli dal kar cook karein

- Tamater soft ho jaein to yougart dal kar kar 10 mint cover kar ke low flam per cook karein biryani korma ready
- Rice ko 20 mint soak kar lein aik pan main 4 cup pani dal kar boil any per rice wash kar ke dal kar cook karein
- Jub rice 90 to 95 % cook ho jaein to stener main pani nikal lein
- Ab usi pan main pahly half rice spread karein phir food colour main 1 tsp pani dal kar half rice per spread karein phir ready Kia hua korma half rice ke oper spread karein

- Thory podina leaves rakh dein isi trha second layer bhi laga dein kewra essence sprinkle krenor & main ready kiey Huey chicken tikky rakh kar cover kar ke 10 mints dam per rakh dein


- Bht hi tammy delicious lazeez biryani ready raity ke sath dish out kar ke serve karein

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So that's going to wrap this up with this special food Recipe of Award-winning Chicken tikka biryani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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