Chicken and Potato Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken and Potato Curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Potato Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chicken and Potato Curry is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken and Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Potato Curry is 7+ servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Potato Curry estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken and Potato Curry using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken and Potato Curry:

1. Half Chicken
2. Panch Phoran (optional - an asian 5-spice blend)
3. Dalchini powder (cinnamon bark)1tspn
4. Cardimond powder 1 tspn
5. Salt 2 tbsp + adjust if needed
6. Water
7. 2 tbsp mixed curry powder
8. Garlic and ginger paste 1tspn each
9. Potatoes
10. Coriander to garnish
11. 3 onions

Instructions to make to make Chicken and Potato Curry

1. Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
2. Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
3. Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
4. Once base reduced, add boiling water up untill it nearly covers the potatoes.
5. Mix and let simmer. Check salt and add if needed.
6. Garnish with chopped corriander
7. Enjoy!

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Chicken and Potato Curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!