Chicken curry with potatoes

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chicken curry with potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken curry with potatoes is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chicken curry with potatoes is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken curry with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken curry with potatoes is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken curry with potatoes estimated approx 1 hr 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken curry with potatoes using 8 ingredients and 6 steps. Here is how you cook that.

I'm Indian

Ingredients and spices that need to be Prepare to make Chicken curry with potatoes:

1. 3 kgs skinless chicken pieces on the bone
2. 1 medium onion chopped
3. 1 tsp ginger & garlic paste
4. 2 fresh tomatoes (grated)1 sprig curry leaves
5. Whole spices (2 cinnamon sticks, 3 star anise, 2 bay leaves)
6. 2 potatoes peeled and cut into quarters
7. Ground spices (1/4 tsp turmeric, 1/2 tsp cumin/coriander powder
8. About 2 TSP mix masala (depending on your heat preference)

Instructions to make to make Chicken curry with potatoes

1. Fry onions until light golden brown on a medium heat with whole spices
2. Set pot aside and add whole and ground spices and put back on low heat (just to heat up spices) DO NOT BURN
3. Add chicken pieces immediately and increase heat to medium. Add gonger and garlic paste as well as curry leaves. Let the chicken simmer for about 12-15 minutes
4. Add grated tomatoes and salt to taste. Cover pot with lid and allow to cook until water is released from chicken
5. After about 15 minutes, add potatoes and about 1/2 a cup of hot water and cover and let cook until potatoes are soft (thick gravy is the best)
6. Switch off the heat and garnish with chopped fresh coriander. Serve with basmati rice with a carrot salad

As your experience as well as self-confidence expands, you will certainly find that you have a lot more natural control over your diet and adapt your diet regimen to your personal preferences over time. Whether you intend to serve a dish that utilizes fewer or even more components or is a little bit essentially spicy, you can make basic adjustments to accomplish this objective. To put it simply, start making your recipes in a timely manner. As for standard cooking abilities for novices you don't require to discover them but just if you understand some easy cooking techniques.

This isn't a complete guide to fast as well as simple lunch recipes but its excellent something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Award-winning Chicken curry with potatoes. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!