Chicken curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken curry is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Chicken curry is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken curry using 13 ingredients and 5 steps. Here is how you can achieve that.

Prepared with regular spices in my style.

Ingredients and spices that need to be Make ready to make Chicken curry:

1. 1/2 kg fresh chicken
2. 2 large onions
3. 1 tomato
4. 1/2 tsp (homemade) Garam masala
5. 1/2 teaspoon kasuri methi
6. as needed Coriander for garnish
7. 1 tablespoon coconut powder
8. as needed Oil for cooking
9. 1 teaspoon Salt
10. 1 teaspoon Red chilli powder
11. 1/2 teaspoon Turmeric powder
12. 1 teaspoon Ginger garlic paste
13. Pinch orange food colour (optional)

Instructions to make to make Chicken curry

1. First chopped onions & tomatoes in a pressure cooker then add the spices like salt, turmeric powder, ginger garlic paste, red chilli powder, oil, kasuri methi then half glass water and close the lid until 3-4 whistles
2. Now fry it well until the oil separates
3. Next add the washed fresh chicken, coconut powder, Garam masala powder, coriander leaves then add water to the desired thickness of gravy(food colour if u are adding or u can skip)
4. Cover it for 1 or 2 more whistles then let it rest for five minutes naturally oil sets on top and the curry is ready
5. Serve it hot with chapati or rice it’s yumm !!!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Chicken curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!