Chicken Rendang

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken Rendang. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Rendang is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken Rendang is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Rendang using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Rendang:

1. 1 whole chicken (cut into pieces)
2. SPICE PASTE:
3. 12 shallots
4. 4 garlics
5. 2 cm ginger
6. 2 cm galangal
7. 2 cm turmeric (1 tsp turmeric powder)
8. 2 tsp coriander seed
9. 5 red chillies
10. 1 tsp palm sugar
11. 1/2 tsp pepper
12. OTHER:
13. 4 kaffir lime leaves (tear)
14. 2 lemongrass (white part only)
15. 1 tbsp tamarind (remove seed)
16. 1 cup coconut milk (250 ml)
17. 1 cup water
18. Cooking oil

Instructions to make to make Chicken Rendang

1. Use food processor or blender to blend all the spice paste ingredients into a fine paste.
2. Heat oil and fry the spice paste until fragrant.
3. Add coconut milk and water. Mix well.
4. Add kaffir lime leaves, lemongrass and tamarind.
5. Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.

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