Ginger Garlic Chicken Curry Dry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ginger Garlic Chicken Curry Dry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ginger Garlic Chicken Curry Dry is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Ginger Garlic Chicken Curry Dry is something that I have loved my entire life.

Many things affect the quality of taste from Ginger Garlic Chicken Curry Dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Garlic Chicken Curry Dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Garlic Chicken Curry Dry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger Garlic Chicken Curry Dry estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ginger Garlic Chicken Curry Dry using 6 ingredients and 5 steps. Here is how you can achieve it.

It's a dry chicken masala recipe.

Ingredients and spices that need to be Make ready to make Ginger Garlic Chicken Curry Dry:

1. 300 gm Chicken
2. 2 Tomato
3. 1 tsp Minced garlic and ginger
4. 1 Tsp Turmeric powder
5. to taste Salt and sugar
6. as required Mustard Oil

Instructions to make to make Ginger Garlic Chicken Curry Dry

1. Pressure cook chicken pieces for 1 whistle.
2. Make paste of tomato and ginger and garlic.
3. Pour mustard oil in pan. Temper with sugar. Put the paste in pan. Add 1 Tsp Turmeric powder and salt to taste. Fry till raw smell of masala goes away.
4. Cook till raw smell of masala goes. Add chicken pieces. Mix everything. Cover with a lid. Cook for 10 minutes.
5. Remove lid. Flip gently and put off flame. Serve hot.

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So that is going to wrap it up with this special food How to Make Favorite Ginger Garlic Chicken Curry Dry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!