Green Chilli Chicken Mince Curry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Green Chilli Chicken Mince Curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Green Chilli Chicken Mince Curry is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Green Chilli Chicken Mince Curry is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Green Chilli Chicken Mince Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chilli Chicken Mince Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Green Chilli Chicken Mince Curry using 29 ingredients and 14 steps. Here is how you cook that.

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Are you bored of the red colored gravy? Then for a change, here is a green gravy recipe for you to try your hands on. I am definitely sure you will love it. Believe me, it is super delicious. This Green Chilli Chicken Mince Curry is made using green chillies. I have made it with chicken mince using a non-stick pan. For making with chicken pieces, pressure cooking helps to finish the dish quickly. I have used gingelly oil. You may use any cooking oil. Adding Cashewnuts are optional. It is added just to give the gravy a rich texture.

Ingredients and spices that need to be Get to make Green Chilli Chicken Mince Curry:

1. Ingredients to Grind:
2. 10 Green Chillies (Mild)
3. 1/2 cup Coriander Leaves
4. 1/4 cup Mint Leaves
5. 10 Curry Leaves
6. 8 Cashewnuts
7. 1 medium Onion or 4 Sambar Onions/Shallots (Fried)
8. 1/4 cup Water
9. For Marination of Chicken Mince:
10. 450 gms Zorabian Chicken Mince
11. 2-3 Potatoes (Cut into small cubes)
12. 2-3 tbsp Ginger Garlic Paste
13. 1 tbsp Gingelly Oil
14. as required Juice of 1 Lemon
15. 1/2 tsp Turmeric Powder
16. 1/2 tsp Salt
17. For the Gravy:
18. 3 tbsp Gingelly Oil
19. 1 tsp Cumin Seeds
20. 1 Large Onion (Chopped)
21. 1 Large Tomato (Chopped)
22. 1/2 tsp Turmeric Powder
23. 1/2 tsp Kashmiri Red Chilli Powder
24. 2 tsp Coriander Powder
25. 1/2 tsp Garam Masala Powder
26. 1 tsp Salt
27. 1/2 cup Thick Coconut Milk
28. 1/2 cup Water
29. 2 tbsp Coriander Leaves (For Garnish)

Steps to make to make Green Chilli Chicken Mince Curry

1. Firstly, for the marination of chicken mince, in a large bowl add washed and drained chicken mince, chopped potatoes, ginger garlic paste and gingelly oil and mix well.
2. Next add turmeric powder, salt and lemon juice. Mix well and set aside to marinate for two hours.
3. Now for grinding the ingredients: In a mixer, add the chopped green chillies, cashewnuts and the fried onions.
4. Next add curry leaves and mint leaves.
5. Then add coriander leaves and grind to make a thick paste and set aside. Try to grind without water. If necessary, use very little water as possible.
6. Heat oil in a kadhai. Add cumin seeds and allow it to sizzle for few seconds.
7. Add the chopped onions and sauté till the onions are soft and slightly brown.
8. Add the chopped tomatoes and salt and cover and cook for few minutes till the tomatoes are soft.
9. Add turmeric powder,kashmiri red chilli powder, coriander powder and garam masala powder. Mix well and sauté on low flame for a minute or two.
10. Now add the marinated chicken and potatoes. Sauté on high flame for few minutes. Later reduce the flame to low and cover and cook till the potatoes are tender. At this stage, you may add water according to desired consistency. If you need a dry version, then no need to add water.
11. When done, add the green chilli paste and cook on low flame. After adding the paste, do not cook for long or else the green color will fade away.
12. Add in the thick coconut milk and cook on low flame until oil appears at the surface and it thickens to desired gravy consistency.
13. Switch off the flame and garnish with chopped coriander leaves. Mix it well.
14. Green Chilli Chicken Mince Curry is ready. Serve it with buttered pav, roti, naan or steamed rice.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Green Chilli Chicken Mince Curry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!