Chicken Kofta Curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Chicken Kofta Curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Kofta Curry is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Chicken Kofta Curry is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Kofta Curry using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Kofta Curry:

1. 500 gms Chicken Boneless or Mince
2. 1 grated potato
3. 1 whole Garlic
4. 1 inch ginger
5. 1 tbsp Chicken tandoori masala
6. 1 tbsp lemon juice
7. For gravy
8. 1 onion fried and paste
9. 1 tomato roasted and puréed
10. 1 tbsp fresh ginger garlic paste
11. 3-4 green chilli roughly chopped
12. 1-2 tbsp curd
13. 1 tbsp red chilli powder
14. 1 tsp turmeric
15. 1 tbsp kitchen king masala
16. Salt
17. Coriander

Steps to make to make Chicken Kofta Curry

1. First we will make kofte. I have used boneless chicken. In chopper put chicken with ginger garlic, chilli, salt and grated potato. Add 1 bread slice in case it unable to hold shape. Once it got minced add tandoori masala and lemon and make small balls of it. Do not make it too big as rises while frying. And keep it to rest for an hour.
2. While mince balls are resting will make curry.heat oil ghee or butter in pan. And add green chilli, ginger garlic paste coriander, onion and tomato puree in it with all masalas.
3. Once masala start separating oil add curd and salt and water if you want more gravy. Keep it boil for 3-4 mins
4. As gravy is boiling fry chicken balls on slowflame to golden shade.
5. Add these fried balls in gravy and keep it boiling for another 5 mins
6. Serve it with butter naan and garnish it with coriander.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Chicken Kofta Curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!