Chettinad chicken curry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chettinad chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chettinad chicken curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chettinad chicken curry is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chettinad chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Chettinad chicken curry using 24 ingredients and 6 steps. Here is how you cook that.

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This is a famous recipe of Tamilnadu. There is a village named chettinad from where the traditional recipe of this chicken curry comes from.

Ingredients and spices that need to be Prepare to make Chettinad chicken curry:

1. 500 gm chicken
2. 1/2 tsp turmeric powder
3. 1 tsp lemon juice
4. To taste Salt as per taste
5. For the masala and curry
6. As needed Cooking oil
7. 5/6 curry leaves
8. 1 medium sized onion finely chopped
9. 2 bay leaves
10. 2 tsp black pepper
11. 3 dried red chilli (you can adjust as per your taste)
12. 1/2 tbsp cumin seeds
13. 3 tbsp coriander seeds
14. 4-5 green cardamom
15. 1 inch cinnamon stick
16. 4-5 laung / cloves
17. 1/4 tsp fenugreek
18. 1/2 star anise
19. 1 tsp fennel seeds
20. To taste Salt
21. 1 tsp termaric powder
22. 7-8 garlic cloves
23. 1 inch ginger
24. 1/4 cup grated coconut

Instructions to make to make Chettinad chicken curry

1. In a mixing bowl take the chicken pieces. Add little salt and lemon juice then mix it well and keep it aside for at least 20 to 30 mins.
2. In a pan heat little oil then add the cumin seeds, coriander seeds, fenugreek, bay leaves, dried red chilli, cardamom, cinnamon stick, cloves, black pepper, star anise, fennel seeds and saute a little on medium flame. Then transfer it into a plate and dry roast the grated coconut.
3. When these spices have cooled down transfer them into a blender jar and crushed a little then add the roasted coconut, ginger,garlic and little water. Blend them into a smooth mixture.
4. Now in a pan heat little oil,add few curry leaves and chopped onion. Fried a little then add the marinated chicken pieces and fry for a couple of mins on high flame.
5. Then add the chettinad masala mix, turmeric powder salt,water and cook it for another 4 mins. Then cover it with a lid and cook for 15 to 20 mins. Lastly add some coriander leaves.
6. Chettinad chicken curry is ready to serve with some hot steamed rice or roti.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Chettinad chicken curry. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!