Chicken and vegetable red Thai curry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken and vegetable red Thai curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and vegetable red Thai curry is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Chicken and vegetable red Thai curry is something which I've loved my entire life.

Many things affect the quality of taste from Chicken and vegetable red Thai curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and vegetable red Thai curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and vegetable red Thai curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and vegetable red Thai curry estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Chicken and vegetable red Thai curry using 12 ingredients and 8 steps. Here is how you can achieve it.

I was finding it hard to eat a curry without carbs so I used cauliflower as a replacement!

Ingredients and spices that need to be Take to make Chicken and vegetable red Thai curry:

1. 2 tbsp oil
2. 50 grams Thai red curry paste
3. 1 can coconut milk
4. 3 chicken breast fillets diced
5. 1 onion diced
6. 1 sweet potato diced
7. 1 Red pepper diced
8. 6 mushrooms quartered
9. 1 can water chestnuts
10. 1 water
11. 2 tsp sugar
12. 4 servings of rice/bunch of cauliflower

Instructions to make to make Chicken and vegetable red Thai curry

1. Put the oil in a medium sized pan and add the paste.
2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
3. Add the chicken and stir until the chicken turns colour.
4. Pour the rest of the coconut milk into the saucepan.
5. Add the vegetables and the water chestnuts including the chestnut water.
6. Add water until all the vegetables are covered.
7. Put sugar in and leave to simmer for 20 minutes.
8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

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So that's going to wrap this up with this special food Recipe of Homemade Chicken and vegetable red Thai curry. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!