Mint Chicken Korma

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mint Chicken Korma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mint Chicken Korma is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mint Chicken Korma is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mint Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint Chicken Korma is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint Chicken Korma estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mint Chicken Korma using 25 ingredients and 7 steps. Here is how you cook that.

Chicken marinated with the flavours of mint and pan seared in spices in a mouth-watering curry !! This is my personal recipe which turned out to be amazing !!

Ingredients and spices that need to be Make ready to make Mint Chicken Korma:

1. 250 Grams Chicken
2. 1/2 Bunch Mint leaves
3. 1/2 Bunch Coriander leaves
4. 1 Ginger (grated) Slice
5. 4 Cloves Garlic (grated)
6. 6 Peppercorns
7. 1/2 Tablespoon Turmeric powder
8. 1/2 Cup Yoghurt
9. 1/2 Tablespoon Coriander powder
10. 1 Green chilli (chopped)
11. 3 Tablespoons Lemon
12. 6 Tablespoons Coking oil
13. 1 Onion (sliced) Big
14. 6 Tablespoons Yoghurt
15. 2 Cloves
16. 1 Bay leaf
17. 1/2 Cinnamon stick
18. 1/2 Tablespoon Cumin seeds
19. 1 Ginger (grated) Slice
20. 3 Cloves Garlic (grated)
21. 1 Tomato (chopped)
22. 1/2 Tablespoon Red chilli powder
23. 1/2 Tablespoon Cumin powder
24. 1/4 Tablespoon Mango powder
25. 1/2 Tablespoon Garam masala

Instructions to make to make Mint Chicken Korma

1. Wash the mint and coriander leaves thoroughly and chop them finely. Mix them with ginger, garlic yoghurt, turmeric powder, green chillis, coriander powder and lemon juice. Make well into a paste and marinate the chicken in this mixture for at least 1 hour (maximum 4 hours).
2. Heat 3 tsp. oil in a pan and fry sliced onions until light brown and crisp. Take them out in another bowl (without the oil) and let it cool. Add yoghurt to the onions and keep aside.
3. In the same pan, add the whole spices: cinnamon, cloves, bay leaf and cumin seeds. Mix well and let cook for about 2 minutes. Now add the marinated chicken and coat it well with the spices. Cook on high heat for about 2 minutes and then transfer it to another bowl and keep aside.
4. Add the remaining oil in the same pan and add the dried spices: red chilli powder, cumin powder, mango powder and garam masala on a medium flame and add ginger and garlic. Cook for about a minute. Then add chopped tomatoes and sprinkle salt. Let it cook till the tomatoes turn tender.
5. Add a little water to the pan and bring it to a boil over medium heat. (Skip this step if you don't want to have more curry: if you like more drier version).
6. Now add the chicken to the pan and mix well. Let it cook for about a minute. Add the onions and yoghurt mix to the pan and mix everything well. Cover the pan and let it cook for about 15 minutes on medium flame.
7. Remove cover and let it cook for another 5 minutes on low heat. Turn off heat and serve hot with plain/jeera rice or roti/paratha/naan.

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So that is going to wrap this up for this special food Recipe of Favorite Mint Chicken Korma. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!