Mughlai Chicken korma

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Mughlai Chicken korma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mughlai Chicken korma is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Mughlai Chicken korma is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mughlai Chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mughlai Chicken korma using 28 ingredients and 7 steps. Here is how you can achieve it.

This is my first of chicken recipe i have cooked by my mothers guidence and now sharing with u all guys..
#indiankitchen #meatthemeet #myhealthykitchen #ramdan #myfirstrecipe #goldenapron

Ingredients and spices that need to be Get to make Mughlai Chicken korma:

1. 1 kg chicken
2. 2 bay leaves
3. cooking oil
4. 1 piece cinnamon
5. 4,5 cloves
6. 2 tej patta (bay leaves)
7. 4 green cardamom
8. 1 piece dalchini / cinnamon sticks
9. 1/4 tsp cumin seeds
10. 4 hari Elaichi / green cardamom
11. 250 gm yogurt
12. 1/4 tsp Jeera / cumin
13. as required red chilli powder
14. 1/4 tsp orange food colour
15. 2 tsp ginger garlic paste
16. 1/2 tsp turmeric powder
17. 1 tsp cumin powder
18. 1 tsp garam masala
19. 2 tsp coriander powder
20. 2 tsp coriander powder
21. 1 tsp salt
22. 2 tsp garam masala
23. as per taste salt
24. 5-6 almond,cashew
25. 250 gm Yogurt
26. 1 big fried onion
27. 2 -3 tsp khash khash (poppy seeds)
28. 100 ml water

Steps to make to make Mughlai Chicken korma

1. In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
2. Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
3. After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
4. After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
5. Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
6. Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
7. Finally here your mughlai chicken korma is ready, serve it with love..

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Mughlai Chicken korma. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!