Punjabi chicken curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Punjabi chicken curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Punjabi chicken curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Punjabi chicken curry is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Punjabi chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Punjabi chicken curry using 21 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Punjabi chicken curry:

1. 750 gm chicken (cut into pieces
2. 2 big onion (chopped)
3. 1/2 tbsp green chillie paste
4. 3 tbsp ginger garlic paste
5. 4 slitted green chillies
6. 2 tbsp red chilli powder
7. 1 &1/2 tsp turmeric powder
8. 1 &1/2 tbsp coriander powder
9. 1/2 tsp garam masala powder
10. 1 tbsp Chopped coriander leaves
11. 4 cardamom
12. 2 cardamom
13. 2 dry red chillies
14. 1 Small piece of javitri / mace
15. 1/2 " cinnamon
16. To taste salt
17. 3 bay leaves
18. 1 tomato (chopped)
19. 1/2 tbsp lemon juice
20. 1/2 cup oil
21. 1 tsp cumin seeds

Steps to make to make Punjabi chicken curry

1. Marinate chicken adding salt, red chilli powder,, green chilli paste, ginger garlic paste, turmeric powder, lemon juice, coriander powder. Keep aside for 45 minutes. Add oil to pan. Let it hot. Add bay leaves,red chillies, javitri, cumin seeds, cinnamon, cardamom. Saute well. Add chopped onion. Saute for 2 minutes.
2. Add ginger garlic paste. Cook well. Add marinated chicken. Cook using lid for 5 minutes stirring occasionally.
3. Add chopped tomato. Cook for 3 minutes. Add turmeric powder,red chilli powder, coriander powder,salt, garam masala powder. Cook for 2 minutes. Add water. Cook for 10 minutes in low flame.
4. Add coriander leaves. Ready to serve.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Punjabi chicken curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!