Bechamel based veggie chicken curry soup

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Bechamel based veggie chicken curry soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bechamel based veggie chicken curry soup:

1. Bechamel sauce for thickening
2. 1 chicken breast
3. 1 potato
4. 1 carrot
5. Small green pepper
6. 4 green chilli
7. 3 cherry tomato
8. 1/2 tattashe
9. 1 medium onion
10. Parsley & chives
11. Garlic ginger paste
12. 1/2 tsp curry & turmeric powder
13. 1/4 tsp cumin & black pepper
14. 2 seasoning cube
15. to taste Salt

Steps to make to make Bechamel based veggie chicken curry soup

1. Cut and prep veggies.
2. Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
3. Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
4. Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
5. Best served with rice or flat bread.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Bechamel based veggie chicken curry soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!