Chettinad Chicken

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chettinad Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chettinad Chicken is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chettinad Chicken is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chettinad Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chettinad Chicken using 25 ingredients and 13 steps. Here is how you cook it.

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South Indian Chicken Chettinad Recipe.
Spicy and Flavorful Chicken Chettinad is a delicious chicken curry from the Chettinad region of South India. It can be made dry or with gravy. It gets its flavor from the freshly ground spices (Chettinad Masala), coconut and shallots. While the Chettinad Masala gives it a hot and spicy flavor, the coconut adds a refreshing taste to it. The key ingredients is chicken which is high in protein. Try to use chicken with bones to make this curry as the bones add a lot of flavor.

Ingredients and spices that need to be Get to make Chettinad Chicken:

1. For Roast and Grind:
2. 1 1/2 tbsp Coriander Seeds
3. 1 tbsp Fennel Seeds
4. 1 tsp Cumin Seeds
5. 3/4 tsp Black Peppercorns
6. 1 Whole Mace
7. 4 Green cardamom
8. 4 Cloves
9. 1 Cinnamon Stick
10. 1 Star Anise
11. 4 Whole Red Chillies
12. 1/2 cup Desiccated Coconut/Freshly Grated Coconut
13. For Marination:
14. 500 gms Chicken
15. 3/4 tsp Turmeric Powder
16. 1/2 tsp Salt
17. 1 tsp Lemon Juice
18. For Gravy:
19. 2 tbsp Vegetable Oil
20. 15-20 Curry Leaves
21. 15-20 Shallots (Cut into halves)
22. 2 Tomatoes (Chopped)
23. 1 tbsp Ginger Garlic Paste
24. as per taste Salt (As required)
25. 3/4 cup Water

Steps to make to make Chettinad Chicken

1. Heat a pan. Add all the ingredients mentioned under "Roast and Grind". Roast on low flame for 3 minutes.
2. Add the desiccated coconut. You can also use freshly grated coconut. Roast till the coconut changes color.
3. Allow it to cool. Transfer to a blender and blend to a coarse powder.
4. Wash the chicken pieces. Drain and marinate with the ingredients mentioned under "Marination". Allow it to rest for 15 minutes or overnight.
5. Heat a pan. Add oil. Add curry leaves.
6. Add shallots and saute till the onions are translucent.
7. Add the chopped tomatoes and cook till the tomatoes are soft and mushy.
8. Add ginger garlic paste and saute till the raw smell leaves.
9. Add the marinated chicken and cook on medium to high flame for 2 minutes.
10. Now add the roasted and ground masala powder and salt. Saute for a minute or two.
11. Cover and cook on low flame for 5 minutes. Add water and cover and cook on a medium flame for 15 minutes.
12. South Indian Chettinad Chicken is ready.
13. Serve South Indian Chettinad Chicken hot with steamed rice, roti, parotta, etc.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Chettinad Chicken. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!