Chicken shami kabab

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken shami kabab. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken shami kabab is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken shami kabab is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shami kabab is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shami kabab estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken shami kabab using 14 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken shami kabab:

1. 200 gms Chana daal (Soaked 2 hours)
2. 3-4 cups Pani (Water)
3. ½ tsp Namak or to taste
4. 1/2 kg Chicken boneless (Cubes)
5. 8-10 Lal mirch sabut
6. 1 & ½ tbs Adrak lehsan paste
7. 1 tbs Dhania Roasted & crushed
8. 1 tbs Zeera Roasted & crushed
9. 1/4 cup hara dhania
10. 1/4 Cup Podina
11. 2-3 Hari mirch
12. 1 tsp Garam masala powder
13. 1 tbs Dahi
14. 1-2 Anday

Steps to make to make Chicken shami kabab

1. Pot mein chana daal aur pani dal dein,ubal anay ka bad chicken dal kar mix kar lein.
2. Sabut lal mirch,adrak lehsan paste,namak,dhania aur zeera dal kar ache tarhan mix kar lein.
3. Dhak kar gul janay tak paka lein (6-8 minutes approx.) phir tez ancch per pani sukh janay tak paka lein aur thanda kar lein.
4. Chopper mein hara dhania,podina aur hari mirch dal kar grind kar lein.
5. Chicken mixture,garam masala powder,dahi aur anday dal kar ache tarhan grind kar lein.
6. Haathon ko pani sa geela karein aur mixture ka ek jaisay size ka 15-18 shami kababs bana lein aur 1 month tak freezer mein freeze kar saktay han.
7. Frying pan mein oil garam karein aur kababs ko golden brown fry kar lien.
8. Ketchup ka saath serve karein.
9. Yummy

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Chicken shami kabab. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!