Chiken macaroni🍗

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Chiken macaroni🍗. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chiken macaroni🍗 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chiken macaroni🍗 is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chiken macaroni🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiken macaroni🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiken macaroni🍗 is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiken macaroni🍗 estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Chiken macaroni🍗 using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chiken macaroni🍗:

1. 1 sachet macaroni
2. Chiken breast (boneless)
3. 3 tomato
4. 3 red bell peppers
5. 3 scotch peppers
6. 1 big onion
7. 3 serving spoon oil
8. 1 & 1/2 tspn
9. 4 maggi cubes
10. 1 onga classic
11. 1 tspn curry & thyme
12. 1 large green pepper
13. 1/2 tspn black pepper
14. Ginger & garlic paste

Instructions to make to make Chiken macaroni🍗

1. First start by cutting the chicken breast into strips wash & add into a pot then add the ginger & garlic paste, black pepper & the 1/2 tspn salt & keep the other 1/2 tea spn for latter. Then add in the 1 serving spoon oil & keep frying & stirring for 10 minutes.
2. In the mean time wash the tomato, red bell pepper, scotch pepper & onion & turn them into a paste either by grinding or blending, then fry them with some oil & set aside.
3. When the chiken starts boiling then add in the maggi, salt & onga followed by the fried tomato paste then cover & allow to cook. When it’s almost cooked & begins to soften then add in the curry & thyme, & the chopped green pepper the cover again until the water drys out & it cooked then off the heat & serve.😋❤️

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chiken macaroni🍗. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!