Thai Chicken Satay

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Thai Chicken Satay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Chicken Satay is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Thai Chicken Satay is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Thai Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Satay is 2-3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Satay estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Thai Chicken Satay using 26 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Thai Chicken Satay:

1. 2-3 skinless, boneless chicken breast or thighs (halves and cubes)
2. 2 tbsp creamy peanut butter
3. 2 tbsp soy sauce
4. 1 tsp ground cumin seeds
5. 1 tbsp brown sugar
6. 2 tbsp curry powder
7. 1 tsp ground turmeric
8. 1 tbsp grated fresh ginger
9. 1 tsp Sriracha sauce (optional)
10. 1 tsp ground white pepper
11. 1 cup coconut milk
12. 2-3 tbsp juice from fresh pineapple (optional – to make chicken tender)
13. Ajard relish sauce
14. 3-4 tbsp sugar
15. 4 tbsp white vinegar
16. 1/2 cup finely sliced cucumber
17. 1 red chilli
18. 1 small shallot, thin sliced
19. Pinch salt
20. Can be served with some toast
21. Satay sauce
22. 1 cup coconut milk
23. The left over sauce from the chicken satay
24. 1-2 tbsp palm sugar
25. 1-2 tsp salt
26. 1 tbsp curry powder

Instructions to make to make Thai Chicken Satay

1. In a mixing bowl, combine peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
2. Preheat a grill to high heat
   Weave the chicken onto skewers, then grill for 5-8 minutes per side. Check an turn over use a cooking brush to brush the left over sauce on chicken on the second turn.
3. Making Satay sauce : Put all the satay sauce ingredients into a small saucepan and add all the left over sauce from chicken satay. On medium heat and stir until the sauce nice and thick. Taste the sauce, it should be sweet and salty and creamy.
4. Making Ajard sauce : Put sugar and vinegar into a small saucepan on medium heat. Stir until everything melted, added a pinch of salt and chilli. Stir well and turn the heat off. Pour the sauce into bowl and add cucumber shallots.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Thai Chicken Satay. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!