Chicken Akhni

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chicken Akhni. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Akhni is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Akhni is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Akhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Akhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Akhni is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Akhni estimated approx 1 hr 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Akhni using 11 ingredients and 9 steps. Here is how you can achieve it.

South African

Ingredients and spices that need to be Prepare to make Chicken Akhni:

1. 3 kgs chicken
2. 2 & 1/2 cups basmati rice
3. Mixed masala, cumin/coriander powder, garam masala
4. Whole spices (cinnamon sticks, aniseed, bayleaves)
5. Salt to taste
6. Ginger and garlic paste
7. 3 medium potatoes cut into quarters
8. Frozen peas/corn
9. Fresh curry leave and fresh coriander
10. Oil and 2 TBS margarine
11. Yellow food colour

Steps to make to make Chicken Akhni

1. Soak basmati rice in hot water with turmeric, 2 bayleaves, 1 cinnamon stick and 2 staranise
2. Cut chicken in desired pieces and marinate with 1tsp fine salt, ginger & garlic paste, 1 tsp cumin & coriander powder, 2 tsp mixed masala
3. Add oil to pot, fry the potatoes for about 7 mins on a medium temperature. Remove and keep aside for later use
4. In the same oil, add whole spices (2 bayleaves, 1 cinnamon stick, 2 staranise) and chopped finely chopped onion. Fry till onion is light brown in color
5. Add the marinated chicken and 1/2 tsp turmeric, 1 TBS mixed masala and 1 tsp garam masala. Allow to the spices to fry with the chicken for about 5 minutes
6. Add about 1 cup water and leave to simmer for about 12 minutes. Add frozen peas/sweet corn. Add curry leaves at this stage to release the flavors
7. Add semi fried potatoes and scatter uncooked rice (with whole spices) evenly, reduce temperature to low, ad about 1/2 cup water, add a few knobs of butter and cover and allow to steam for about 20 to 25 minutes
   DO NOT MIX
8. After about 20 mins, add coriander and close the pot to further steam or until all the water has absorbed and the rice grains are separate
9. You can add fried onions or serve as is with a salad or sambal

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Chicken Akhni. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!