Chicken curry sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chicken curry sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken curry sauce is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chicken curry sauce is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken curry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken curry sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken curry sauce estimated approx 30-45minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken curry sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

I asked my sister to steam up some chicken for some tomato stew & she added some curry to it, when I saw it, it had this bright yellow color and I decided to try out this curry sauce instead of the tomato stew 👌😎

Ingredients and spices that need to be Take to make Chicken curry sauce:

1. 1 kg Chicken
2. 2 cups mixed vegetables (chopped carrots, green pepper etc)
3. 1-2 scotch bonnet peppers (chopped)
4. 2 stalks spring onions
5. 1 medium-sized onion (chopped)
6. 3 tbsp. corn flour/plain flour/corn starch OR 3 large potatoe
7. 3 cloves garlic, (minced)
8. 1 tbsp. Ginger (minced)
9. 3 stock cubes (chicken flavor)
10. 1 tbsp. curry powder
11. 1 tsp. thyme
12. 1 1/2 tsp garlic powder
13. 1/2 tbsp. vegetable oil for frying
14. 1 pinch turmeric for colour
15. 1 pinch sesame seeds to garnish
16. salt, pepper and extra chicken seasoning (to taste)

Instructions to make to make Chicken curry sauce

1. Cut chicken into your desired sizeable chunks, then wash and season it with half of the curry powder and chicken seasoning, one teaspoon of garlic powder, as well as with all of the thyme and ginger. Add some salt there, too. Marinate the chicken and ingredients for an hour or more before cooking (if you have the time)
2. Grab your chopped and mixed vegetables(carrots, green pepper, green peas, green beans and cabbage) and season them with one of the stock cubes, the rest of your garlic powder and a tiny pinch of curry. Set them aside to marinate for half an hour.
3. After marinating place the chicken in a large pot, cover it with water, add half of your chopped onion, some salt and pepper, as well as the rest of your flavour cubes and curry. Place the pot on the medium heat and let it cook
4. While the chicken is cooking, put a frying pan on a separate burner and heat up your vegetable oil on medium heat. When it is hot, add the rest of your onion and the minced garlic. Sauté those until your kitchen fills with their delicious smell. Then, add your vegetables (including scotch bonnet peppers), sauté the whole thing for a few more minutes and turn off the burner
5. If you decided to use corn flour/plain flour/corn starch for thickening, it is time to add water to it and mix them together until they are nice and smooth. Alternatively, if you are using potatoes, boil them, mash them and add water.
6. Check on your chicken. If it is soft, take it out of the stock, place the cooked vegetables in the stock and mix them together. Give it a little taste and add more seasoning if needed.
7. Add your corn flour/plain flour/corn starch/potato puree to the sauce. Add it gradually so that you can control how thick your sauce is. Mix it all together.
8. Put the chicken back in the sauce and give it a stir. Add the turmeric to make the colours of the sauce pop
9. As most of the ingredients are now thoroughly cooked, turn the heat off (if you have an electrical stove) and let the sauce simmer for a few minutes. If you have gas, leave it on the lowest flame possible for up to three minutes
10. Our sauce is ready! Serve with couscous, pasta, potatoes, or rice. Use the sesame seeds to garnishY
11. Please note☝️For this recipe, it is best to use chicken legs or filet cut into medium-sized chunks. As for the vegetables, you can use green, yellow and red bell peppers, green beans, cabbage and carrots. You can either buy pre-cut and/or frozen veggies or go an extra mile and get the fresh ingredients. The amount of scotch bonnet peppers depends on how spicy you want your curry to be.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Chicken curry sauce. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!