Chicken kofta biryani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken kofta biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken kofta biryani is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken kofta biryani is something that I've loved my whole life.

Many things affect the quality of taste from Chicken kofta biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kofta biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken kofta biryani using 44 ingredients and 15 steps. Here is how you cook that.

#cookpadturns2

Ingredients and spices that need to be Prepare to make Chicken kofta biryani:

1. To prepare rice
2. 2 cup basmati rice
3. 2 piece dalchin
4. 1/2 tsp pepper
5. 2 bay leaf
6. 5 cloves
7. 3 cardmom
8. to taste Salt
9. Kofta Masala
10. 1/4 cup oil
11. 1 1/2 tsp ginger paste
12. 1 1/2 tsp garlic paste
13. 2 tsp coriander powder
14. 3 tsp red chilli powder
15. 1 tsp garam masala powder
16. 1 cup chopped tomatoes
17. 2 cup onions sliced
18. 1/4 cup mint leaves
19. 1/4 cup coriander leaves
20. 1 tbsp green chilles paste
21. 1 cup yogurt
22. 100 gm chicken pcs (opt)
23. to taste Salt
24. For koftas
25. 500 gm chicken keema (minced chicken)
26. 1 cup chopped onions
27. 2 tsp ginger garlic paste
28. 1 tsp pepper powder
29. 1 tsp garam masala powder
30. 1 green chilli chopped
31. to taste Salt
32. 1 tsp turmeric powder
33. 2 tbsp chopped coriander leaves
34. 4 tbsp cornflour for dredging
35. as needed Oil for shallow frying
36. Other ingredients
37. as needed Boiled eggs
38. as needed Cherry tomatoes
39. 5 Sliced almonds
40. as needed Coriander leaves
41. 1/2 cup deep fried onions
42. as needed saffron
43. 2 tbsp milk
44. 3 tbsp ghee

Instructions to make to make Chicken kofta biryani

1. Prepare rice : place rice in a bowl and wash under running water, gently stirring & mixing the rice with ur hands, draining each time the bowl fills up. Do this 2-3times till the waters runs clear, then let it soak in fresh water for 1 hr.
2. Place a seprate saucepan over medium heat and add 6 cups water, let water come to boil then add whole garam masala, 2 tsp water, add drained rice and cook for 10 - 12 mins dont over cook rice, drain and keep aside
3. For koftas : place chicken keema in a large mixing bowl and add all ingredients listed below koftas,except cornflour, knead with your hands
4. Oil your hands so that u can work with the keema mixture. Form into small koftas and set on an oiled plate
5. Roll koftas in cornflour one by one, shake excess flour.
6. Heat oil in kadai and fry koftas till golden brown,dont over crowd koftas, repeat in batches for all koftas, once done keep aside
7. For kofta masala : place a heavy pan on medium flame pour in oil, when oil is hot toss in onion, fry till translucent then add ginger garlic paste now fry this till onion becomes slight brown,now add chopped tomatoes, coriander powder, turmeric, chilli powder, garam masala powder, green chilli paste, and cook this till oil seprates from masala
8. Now add chicken pcs, salt, coriander leaves and mint leaves add some water, cover and cook till chicken is fully cooked
9. Now keep flame on low and add yogurt cook for 5 mins now add koftas carefully (without breaking koftas) now cook for 10 mins on low flame and switch off flame
10. For layer & assembling :divide rice in two parts,add saffron to milk, keep aside
11. In a deep pan add 1 tbsp ghee, layer one part of rice into a pan, add some deep fried onions, coriander leaves, mint and some saffron milk,now add kofta masala, now top with remaining rice and add mint, coriander leaves, saffron milk and brown onion
12. Now add remaining ghee, cover with a tight fitting lid and place on dum for 10 -15mins or till done on low flame
13. Remove from heat and let biryani rest sealed for 10 mins
14. Now your kofta biryani is ready to serve, garnish with cherry tomatoes, almonds, boiled eggs and coriander leaves
15. Note u can adjust spice according to ur taste

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Chicken kofta biryani. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!