Keema mutter (Chicken keema with green peas)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Keema mutter (Chicken keema with green peas). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keema mutter (Chicken keema with green peas) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Keema mutter (Chicken keema with green peas) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Keema mutter (Chicken keema with green peas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema mutter (Chicken keema with green peas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema mutter (Chicken keema with green peas) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Keema mutter (Chicken keema with green peas) using 18 ingredients and 9 steps. Here is how you cook that.

One of my favourite non-veg recipies

Ingredients and spices that need to be Take to make Keema mutter (Chicken keema with green peas):

1. 500 g chicken keema
2. 1 cup green peas boiled
3. 3 onions chopped
4. 1 tbs ginger garlic paste
5. 1 cup tomato puree
6. 1 potato cubbed
7. 1 tsp red chili powder
8. 1 tsp jeera powder
9. 1 tbs dhaniya powder
10. 1/2 tsp turmeric powder
11. 1 tsp whole jeera
12. 1 bay leaf
13. 1 whole dry red chili
14. 3-4 whole garam masalas
15. 1 tsp garam masala powder
16. 1 tsp ghee
17. To taste salt
18. As needed oil for frying

Steps to make to make Keema mutter (Chicken keema with green peas)

1. Marinate the chicken keema with salt, turmeric powder & oil
2. Pressure cook the keema along with potato cubes
3. Now heat a pan,add oil and allow the whole Jeera, garam masala, bay leaf, red chilli to crackle
4. Now add the chopped onions & try till it changes colour
5. Add ginger garlic paste, salt, turmeric powder and red chilli powder. Mix well
6. Now add the jeera dhaniya powder, tomato puree and the green peas
7. Now add the keema, boiled potato in the masala. Mix well
8. Finally add ghee & garam masala powder
9. Serve it hot with roti or naan

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Keema mutter (Chicken keema with green peas). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!