Pressure cooker chicken curry

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pressure cooker chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pressure cooker chicken curry is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pressure cooker chicken curry is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pressure cooker chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cooker chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pressure cooker chicken curry:

1. 600 grams chicken
2. 2 medium onions sliced
3. 2 medium tomatoes chopped
4. 1 medium pod garlic
5. 1 inch ginger pieces
6. 1 green chilli
7. as needed few coriander leaves
8. 1/4 cup freshly grated coconut
9. 2 cloves
10. 2 cardomons
11. 1 inch cinnamon stick
12. 4 pepper corns
13. 1 bay leaf
14. 1 tsp red chilli powder
15. 1 tbsp full coriander powder
16. 1/2 tsp turmeric powder
17. 1 tsp cumin powder
18. to taste salt
19. 1/4 cup yoghurt
20. 1/2 tsp ginger garlic paste

Steps to make to make Pressure cooker chicken curry

1. Marinate chicken with yoghurt and ginger garlic paste mix well set aside
2. Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
3. Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
4. Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
5. Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
6. Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice

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So that's going to wrap this up with this exceptional food Recipe of Quick Pressure cooker chicken curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!