Spicy Chicken Curry South Indian Style

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Spicy Chicken Curry South Indian Style. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy Chicken Curry South Indian Style is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Spicy Chicken Curry South Indian Style is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spicy Chicken Curry South Indian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Curry South Indian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken Curry South Indian Style is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken Curry South Indian Style estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Spicy Chicken Curry South Indian Style using 20 ingredients and 14 steps. Here is how you cook that.

This was a special request from the hubby, who had gotten pretty much tired of my usual yogurt marinated chicken curry... this one features a spicy masala paste made with dry roasted spices... best served with white rice.

Ingredients and spices that need to be Prepare to make Spicy Chicken Curry South Indian Style:

1. 1 chicken , cleaned and cut into pieces
2. 2 potatoes , cubed
3. 1 tomato , sliced
4. 2 onions , sliced
5. 2 Tablespoons garlic , chopped
6. 1 Tablespoon ginger , chopped
7. 2 green chillies , slit lengthwise
8. 1 cinnamon stick
9. 1 bay leaf
10. 4 cloves
11. 2 pods cardamom
12. 1 Tablespoon fennel seeds (saunf)
13. 2 Tablespoons coriander seeds whole
14. 4 chillies whole dry red
15. 4 Tablespoons coconut grated / dessicated
16. handful curry leaves of
17. 2 Teaspoons chilli powder
18. 1 Teaspoon turmeric powder
19. 1 Teaspoon coriander powder
20. 1/4 Teaspoon mustard seeds

Steps to make to make Spicy Chicken Curry South Indian Style

1. Clean the chicken and cut into medium size pieces. wash well, drain and marinate with 1 teaspoon chili powder, 1/2 teaspoon turmeric powder and a bit of salt. set aside.
2. Dry roast the cinnamon, cloves, cardamom pods, bay leaf, fennel seeds, coriander seeds, whole red chilies, desiccated coconut and a few curry leaves. keep mixing it well so that no part of it gets burned. the coconut should have turned an even brown, and the curry leaves should be wilted and dry.
3. Transfer the dry roasted spices and coconut to a mixer and grind to a paste using a little water. set aside.
4. Heat oil in a kadai / vessel. add the mustard seeds.
5. When the mustard seeds splutter, add the curry leaves and toss about for 10 seconds.
6. Add the slit green chilies, ginger and garlic. Stir till they turn a slight golden brown.
7. Add the sliced onions and the remaining turmeric powder. stir till the onions are translucent.
8. Add the tomato, remaining chili powder and coriander powder. stir well (about 2 minutes).
9. Next, reduce the heat to medium and add the masala paste prepared earlier. mix well, about 2 minutes. then add the potatoes and stir well. cook covered for about a minute.
10. Increase the heat to high, and add the marinated chicken pieces. stir them around till the pieces are evenly coated with the masala and turn slightly opaque.
11. Add enough water to form a gravy, and return to a medium - low flame. cook covered for about 10 minutes, stirring occasionally.
12. By this time, the fat should have separated from the curry. add salt at this stage, stir and cook uncovered for another 5 minutes.
13. Check seasoning and test the potatoes to see if done, and switch off the flame.
14. Let the curry rest for about 20 minutes, before serving. serve with rotis or rice.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Spicy Chicken Curry South Indian Style. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!