Japanese Curry chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Japanese Curry chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry chicken is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Japanese Curry chicken is something that I have loved my entire life.

Many things affect the quality of taste from Japanese Curry chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Japanese Curry chicken estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese Curry chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

Some spicy and hot for dinner

Ingredients and spices that need to be Make ready to make Japanese Curry chicken:

1. 1 carrot (small)
2. 1/2 onion (medium)
3. 1-2 chicken filet
4. 1 potato
5. 1 chili
6. 3-4 garlic
7. 1 pack S&B curry sauce mix

Steps to make to make Japanese Curry chicken

1. Chopped the carrot and potato in cube
2. Chopped the onion, garlic and chili
3. Prepare the chicken filet with salt, sugar, pepper and cooking wine
4. Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
5. Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
6. Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
7. After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
8. Turn on the fire to the smallest one and keep stirring for 5-6 minutes.

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This isn't a total overview to fast and also simple lunch recipes but its good something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Recipe of Quick Japanese Curry chicken. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!