Slow Cooker Curry Chicken

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Slow Cooker Curry Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Curry Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Slow Cooker Curry Chicken is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Slow Cooker Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

I have tried so many recipes; from the slow cooker to the regular stovetop. None of them were any good. Either the sauce was too watery, too thick, there was no flavor, etc.

As is my MO in life, I decided to do my usual routine and pick & choose from different recipes. My wife and I finally came up with this recipe. We love it and wanted to share it. Hopefully, you will too!

Enjoy!

Ingredients and spices that need to be Prepare to make Slow Cooker Curry Chicken:

1. 1 tbsp coconut oil
2. 2-3 cloves garlic, minced
3. 1 medium onion, diced
4. 1 1/2 cups chopped carrots
5. 1 tbsp fresh ginger, minced
6. 1 (13.5 oz) can of coconut milk
7. 1 (6 oz) can of tomato paste
8. 2 tbsp flour
9. 2 tbsp curry powder
10. 2 tbsp garam masala
11. 1 tsp chili powder
12. 1-2 tsp ground black pepper
13. 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Steps to make to make Slow Cooker Curry Chicken

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
6. Enjoy!

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Slow Cooker Curry Chicken. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!