Daddawa chicken pappersoup

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Daddawa chicken pappersoup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daddawa chicken pappersoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daddawa chicken pappersoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daddawa chicken pappersoup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daddawa chicken pappersoup estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Daddawa chicken pappersoup using 9 ingredients and 4 steps. Here is how you cook it.

#Ramadansadaka
Good for iftar

Ingredients and spices that need to be Get to make Daddawa chicken pappersoup:

1. whole chicken
2. Oil
3. 2 large onions
4. Tarugu (grated)
5. Daddawa(4)
6. Spices
7. Curry
8. Garlic
9. Maggie

Instructions to make to make Daddawa chicken pappersoup

1. Cut the chicken into small part and wash with water
2. Then cooked the chicken together with onion,garlic,spices, Maggie and curry
3. In another pot fry ur tarugu, grated onion,garlic,daddawa with little oil then add ur cooked chicken and stir
4. Allow it to cooked for about 20 minutes but it doesn't required too much water

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