Chicken Vindaloo

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Chicken Vindaloo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Vindaloo is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chicken Vindaloo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Vindaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vindaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Vindaloo is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Vindaloo estimated approx 25-30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Vindaloo using 11 ingredients and 6 steps. Here is how you cook that.

Vindaloo is an Indian curry dish popular in the region of Goa

Ingredients and spices that need to be Prepare to make Chicken Vindaloo:

1. 500 gm Chicken drumsticks
2. 1 tbsp Ginger garlick paste
3. 1 tbsp Red chilli paste
4. 1 tsp Cumin powder
5. 1 tsp Coriander powder
6. 2 tbsp Yellow mustard paste
7. 3 tbsp Oil
8. Salt to taste
9. Sugar little beat
10. 1 tbsp Vinegar
11. 1 tsp Curry leaves

Steps to make to make Chicken Vindaloo

1. In a large mixing bowl marinated the chicken with ginger garlick paste,red chilli paste,cumin powder,Coriander powder,yellow mustard paste & 2 tbsp oil & set aside it atlist 3-4 hours.
2. Heat 1 tbsp oil in a pan add curry leaves and the marinated chicken & stir.
3. Cover and cook in low flam atlist 15-20 min.
4. Then again stir and cover again and cook it low flame atlist 10 min.
5. Add salt,sugar & vinegar and stir. Add little beat of water and cook.
6. Garnishing the chicken with curry leaves and serve hot.

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So that is going to wrap it up with this special food Recipe of Award-winning Chicken Vindaloo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!